The ServSafe(R) Food Protection Manager Certification Course is a one day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are certified instructors with the NRA. Upon successful completion of the exam, course participants earn a ServSafe(R) certificate from the National Restaurant Association, which is valid for five years.
The course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training. The course concludes with the ServSafe(R) Certification Exam.
The cost of the course covers the ServSafe(R) book, training materials, thermometer, food handler guide for employees and exam. You will be e-mailed a confirmation letter prior to the scheduled date of the training. Course books will be given at the training.
Where: Greenville County Clemson Extension Service, 301 University Ridge, Suite 4300, Greenville, SC 29601. Lead Instructor: Marie Hegler - Phone 864-232-4431 Ext. 113
When: April 24, 2014 from 8:30 am to 6:00 pm.
Enrollment: 25 per class, first-come, first served basis. Each class must meet a minimum of 15 students. The course is subject to cancellation if this minimum is not met.
Registration Deadline: Monday, April 14, 2014
For additional information about our ServSafe(R) course, contact Bob Guinn at firstname.lastname@example.org.