ServSafe(R) Training + Exam - Columbia - March 27, 2014


Columbia -ServSafe(R) Training + Exam - March 27, 2014

The ServSafe(R) Food Protection Manager Certification Course is a one day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are certified instructors with the NRA. Upon successful completion of the exam, course participants earn a ServSafe(R) certificate from the National Restaurant Association, which is valid for five years. The course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training. The course concludes with the ServSafe(R) Certification Exam. The cost of the course covers the ServSafe(R) book, training materials, thermometer, food handler guide for employees and exam. You will be e-mailed a confirmation letter prior to the scheduled date of the training. Course books will be given at the training.

Where: The Clemson Livestock Poultry Health Building; 500 Clemson Road, Columbia, SC 29229

Lead Instructor: Rhonda Matthews - Phone 864-446-2276 Ext. 112

When: March 27, 2014 from 8:30 am to 6:00 pm.

Enrollment: 25 per class, first-come, first served basis. Each class must meet a minimum of 15 students. The course is subject to cancellation if this minimum is not met.

Registration Deadline: Monday, March 17, 2014

For additional information about our ServSafe(R) course, contact Bob Guinn at

  • 20 Units in Stock
  • Sold by ServSafe

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